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Crock Pot Pork Loin and Sheet Potatoes

Prep Time:

30 minutes

Cook Time:

6-8 hours





About the Recipe


  • Two 16oz. pork loins

  • 1.5lb bag Golden baby potatoes (1 or 2 bags)

  • Veggie of choice

  • Olive oil (garlic infused olive oil from The Olive Barrel is preferred)

  • Davis Seasoning® All Purpose seasoning for potatoes

  • Preferred Davis Seasoning® Lemon Pepper, SPG, Chipotle, Sweet Heat, or Five Seven for pork loins

  • 1 can of Coca-Cola

  • 3tbs apple cider vinegar


  • Pat dry pork loins and rub down with preferred Davis seasoning - Lemon Pepper, SPG, Chipotle, Sweet Heat, or Five Seven. Allow to marinate for 20 minutes or overnight.

  • Place pork loins in crock pot. Add 1 can of Coca-Cola and 3 TBS apple cider vinegar. Set on low and allow to cook through the day for 6-8 hours turning half way through.

  • Preheat oven to 425º

  • Slice the baby potatoes in half. Place potatoes in a gallon bag with 2-3 TBS olive oil, seal bag and shake to coat potatoes. Spread potatoes out on sheet pan and sprinkle with Davis All Purpose Seasoning.

  • Bake potatoes at 425º for 25-30 minutes

  • Prep and cook preferred veggie

  • Slice pork loins and serve!

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